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Rosemary Apricot Spaghettini

Author: Sheila Lukins

Chilean Christmas Bread

Author: Tracey Seaman

Maple Cranberry Compote

Author: Abigail Johnson Dodge

Extreme Granola

Author: Tracey Seaman

Blueberry and Cream Cookies

Author: Christina Tosi

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...

Author: Diane Morgan

White Balsamic Jicama Slaw

Author: Rebecca Rather

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Grown Up Gorp

Author: Sheila Lukins

Lucille's Coffee Cake

This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...

Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

A Fruitcake to Love

Dried fruit, nuts, and oil-cured olives make this fruitcake something special.

Author: Elizabeth Falkner

Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko